Ground coriander is my absolute favourite spice! Its amazing smell and flavour gives such depth to dishes. Even just a sprink of it on chicken pieces before you bake them in the oven is divine.
It is one of my staples. (Along with garlic, turmeric, smoked paprika salt and pepper).
I use it for rice, in a rub for meats, in stirfrys, curries, tray bakes, roasting dishes and more….
I have made a jar of the mixture because I use it so much. I add salt and pepper as I could the dish because each dish needs (or doesn’t) a different amount of salt and pepper.
***Tip*** Put a teaspoon of this mixture and one chicken or veg stock cube in with your rice as your are boiling it to give it a great flavour. ****